Easy Homemade Copycat Taco Bell Breakfast Crunchwrap Recipe
Are you ready to bring the irresistible flavor of Taco Bell Breakfast Crunchwrap to your own kitchen? This copycat recipe is all set to transform your mornings without having to leave home! Crispy, cheesy, and packed with morning favorites like bacon, eggs, and hash browns, this breakfast wrap is perfect when you're craving something hearty and delicious.
Servings: 6
Calories: 657kcal
Ingredients
- ¼ cup sour cream
- 2 tablespoons Taco Bell hot sauce or any hot sauce
- 1 lb cooked bacon
- 6 large scrambled eggs
- ½ cup shredded cheese
- 6 hash brown Patties pre-cooked
- 6 burrito size tortillas
Instructions
- In a bowl, mix the sour cream and hot sauce. Set aside.
- In a large mixing bowl, add the eggs, bacon and cheese. Mix together whilst chopping the eggs and bacon.
- Pre heat the tortillas and add a heaping ½ cup of egg mixture to the center of the tortilla.
- Add a hash brown patty with sour cream sauce spread on one side.
- Fold over one edge to the center and continue in one direction overlapping with each previous fold.
- Continue until completely closed
- Place wraps in an oil sprayed air fryer basket, spray the wraps with oil and cook at 375° for 5 minutes on each side.
- Remove wraps for the air fryer and set aside to cool.
Notes
If not using an air fryer, place folded crunchwrap in a hot oiled skillet and cook for several minutes on each side until it is golden brown and crunchy.
Nutrition
Calories: 657kcal | Carbohydrates: 32g | Protein: 39g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 274mg | Sodium: 1959mg | Potassium: 549mg | Fiber: 2g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 4mg
