Easy Guinness Bread Recipe
This easy Guinness Bread recipe has a light, fluffy texture and a taste with a subtle sweetness. No yeast is required, so no waiting on the dough to rise!
Servings: 1 Loaf
Calories: 2240kcal
Ingredients
- 1 cup Rolled Oats
- 2 cup Whole Wheat Flour
- ½ cup Brown Sugar
- 2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ¼ cup melted Butter
- 2 teaspoon Vanilla
- 1 cup Milk
- 1 teaspoon Vinegar
- 12 oz Guinness
Instructions
- Preheat oven to 425.
- Grease a loaf pan.
- Combine milk and vinegar and set aside for 10 minutes.
- Mix together ¾ cup of oats, flour, sugar, baking soda, baking powder, and salt.
- In another bowl, stir together the butter, vanilla, milk mixture and Guinness.
- Add dry mixture into the liquid mixture, and stir until blended.
- Pour batter into the prepared pan.
- Sprinkle top with remaining oats.
- Bake 30 minutes, then reduce temperature to 400 and bake for additional 20 minutes.
- Allow to cool in pan for 30 minutes before moving to a wire rack.
Nutrition
Serving: 1Loaf | Calories: 2240kcal | Carbohydrates: 359g | Protein: 52g | Fat: 65g | Saturated Fat: 36g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 4274mg | Potassium: 1703mg | Fiber: 34g | Sugar: 121g | Vitamin A: 1835IU | Calcium: 766mg | Iron: 13mg
