Easy Corn Dogs Kabobs
Corn dogs are a fun just as they are, but they can be even more fun as kebabs, plus you get to add some veggies into the mix!
Servings: 2
Calories: 250kcal
Ingredients
- Country Ribbon Corn Dogs
- ½ yellow or orange bell pepper
- ½ green bell pepper
- 4 grape tomatoes
- cooking spray
Instructions
- Heat oven to 400 degrees. Spray a baking sheet with cooking spray. (I lined mine with aluminum foil first.) Set corn dogs on one side of tray.
- Cut the peppers into squares a little bigger than the diameter of the corn dogs.
- Place the peppers on the other side of the baking sheet and spray with cooking spray.
- Cook for 20 minutes, turning everything once half way through.
- Remove from oven and allow to cool slightly.
- Slide corn dogs off stick and cut each into 5 pieces. Thread back onto sticks alternating peppers between each slice.
- Top the stick with a fresh grape tomato.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 32g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 39mg | Sodium: 489mg | Fiber: 1g | Sugar: 3g
