Crockpot Monkey Bread Recipe
This easy Crockpot Monkey Bread truly is the easiest and best Monkey Bread recipe I have tried! It is mouth-wateringly delicious, moist, and super easy to make.This easy recipe requires only a few ingredients and you simply dump in the crockpot and wait. How easy can you get?!
Servings: 8 Servings
Calories: 855kcal
Ingredients
- 2 cans Refrigerated Biscuits 8 ct
- 2 cups Brown Sugar
- 2 tablespoon Cinnamon
- ½ cup melted Butter
Icing (optional):
- 2 cups Powdered Sugar
- 2 teaspoon Milk
Instructions
- Cut each biscuit into bite size pieces.
- Combine sugar and cinnamon.
- Coat sides and bottom of slow cooker with some of the melted butter.
- Dip each biscuit piece in melted butter and then in the sugar mix.
- Place them in layers in the bottom of the crockpot.
- Cook on High for 2 hours.
- Allow to cool for a few minutes, then transfer to plate.
- Optionally, you can drizzle with icing by whisking together powdered sugar and milk.
Nutrition
Serving: 1g | Calories: 855kcal | Carbohydrates: 142g | Protein: 7g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 1196mg | Potassium: 346mg | Fiber: 3g | Sugar: 87g | Vitamin A: 365IU | Vitamin C: 0.1mg | Calcium: 128mg | Iron: 4mg
