Creamy Avocado Zoodles Recipe
This Creamy Avocado Zoodles Recipe is so rich and full of flavor that you won't believe it fits into your healthy lifestyle!
Servings: 2 servings
Calories: 541kcal
Ingredients
- 1 tablespoon butter divided
- 3-4 slices prosciutto cut into small pieces
- 1 small white onion diced
- 1 package fresh zucchini noodles drained
- 2 small ripe avocados peeled, sliced and chopped
- 2 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup chicken bone broth or chicken broth
- ¼ cup shredded parmesan cheese plus additional for topping
Instructions
- Add 1 tablespoon of butter to a large skillet. Heat over medium-high heat.
- Add the prosciutto to the heated pan, and cook until crispy, but not burned.
- Remove the prosciutto from the skillet, and set it aside.
- Add the other tablespoon of butter to the skillet. Add diced onion to the skillet and cook for approximately 5 minutes, or until the onion is translucent and slightly caramelized.
- Add avocados to a large glass bowl, and using a fork, mash well.
- Add the garlic powder, salt, and pepper to the bowl. Add the chicken bone broth and mix well. (The avocado sauce should be thick like a batter.)
- Drain the zucchini noodles well and add to the skillet with the onions.
- Cook for 1-2 minutes, or until zucchini is warmed through.
- Add the avocado sauce to the skillet. Add the shredded parmesan cheese. Mix well, and cook for 2-3 minutes, or until the cheese is melted and the mixture is warm.
Nutrition
Serving: 1g | Calories: 541kcal | Carbohydrates: 32g | Protein: 14g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 1158mg | Potassium: 1663mg | Fiber: 17g | Sugar: 9g | Vitamin A: 972IU | Vitamin C: 60mg | Calcium: 226mg | Iron: 2mg
