Copycat Starbucks Kale and Mushroom Egg Bites

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Copycat Starbucks Kale and Mushroom Egg Bites

These Copycat Starbucks Kale and Mushroom Egg Bites are simply the best. Made in the air fryer, they’re a good choice for a quick breakfast or snack that tastes just like the coffee shop's special.

Prep Time10

Cook Time10

Course: Breakfast, Snacks

Servings:

Calories: 56kcal

Author: Chrysa

Ingredients

1 cup fresh kale chopped
¼ cup white mushrooms diced
6 pcs eggs
1 cup Gruyère cheese shredded
2 teaspoon garlic minced
2 oz cream cheese softened
¼ cup sour cream
¼ teaspoon salt to taste
¼ teaspoon pepper to taste

Instructions

1. Rinse kale and chop byremoving the leaves from the spine and chopping it into small bits. Set aside.
2. Rinse and dice themushrooms. Set aside.
3. Add theremaining ingredients, minus 1 oz of gruyere, to a food processor.
4. Blend the mixture until it is smooth andcreamy.
5. Pour equally into 6 silicone muffin liners sprayed with oil.
6. Grab a pinch of kale and push it down into the egg mixture. Do the same with the mushrooms and sprinkle the remaining Gruyère on the egg bite.
7. Cook in a preheated 300°F air fryer for 8-10 minutes.
8. Let the egg bites cool to the touch before removing and eating them.

Notes

Use silicone muffin liners or cups as they make removing the egg bites easy and prevent sticking.

Leave a little space at the top for the eggs to puff up.

Blend the mixture well to keep the texture light and fluffy, just like Starbucks.

Let the egg bites cool slightly before removing to hold their shape better.

For meal prep, store in an airtight container in the fridge up to 4 days, or freeze and reheat in the microwave.

Nutrition