Copycat Starbucks Cookies and Cream Cake Pops
The perfect single-serving treat, these copycat Starbucks cookies and cream cake pops are a bite of soft cake and rich frosting dipped in white chocolate and topped with crumbled cookies. They're a great dessert for any party.
Servings: 15
Calories: 118kcal
Equipment
Ingredients
- ½ prepared chocolate cake crumbled (13x9 cake)
- 2 tablespoons of white cake frosting
- 6 cream-filled chocolate sandwich cookies (Oreo brand or generic) - save the cookies for the next ingredient
- 6 cookies with cream filling removed
- 4 cubes white almond bark
Instructions
- In a large mixing bowl, add the cake, frosting, and cream filling from the cookies. Mix well until the cake becomes like firm batter. Set cookies aside.
- Form batter into 1 ½” balls. Set aside.
- Melt the almond bark in a bowl using a microwave. Heat 30 seconds at a time until fully melted. Add a splash of oil if needed.
- Dip the cake pop stick into the melted chocolate about a half inch. Then stick it into the cake ball. Repeat for all the cake balls.
- In a blender, pulverize the chocolate cookies to make cookie crumbs.
- Take the cake pops that were first to receive their sticks and dip them into the melted chocolate until fully coated. Place upright in a holder or foam base to allow the chocolate to harden, sprinkle crumbs on top of the cake pops before the chocolate hardens.
- Enjoy, parent tip. Take one with you to Starbucks and “order” a cake pop for the kids while you get your mid-afternoon fuel!
Notes
Make sure the cake you use is cooled so that it doesn’t melt too much of the frosting when added.
Mix carefully and well. The better you mix the ball ingredients the better that they will hold together for dipping. You want the batter to be dough-like.
For the best results, use a cookie scoop to make the cake balls. This way, each cake pop is uniform in size.
If using white chocolate chips you'll need a 12 ounce bag.
Nutritional values are approximate.
Store the cake pops in an airtight container for 1-2 days. Let them come to room temperature before you serve them.
Fun parent hack: Take copycat cake pop with you to Starbucks and “order” a cake pop for the kids while you get your mid-afternoon fuel!
Nutrition
Serving: 1Cake Pop | Calories: 118kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 160mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 0.2IU | Calcium: 40mg | Iron: 2mg
