Copycat Olive Garden Alfredo Sauce
This easy copycat Olive Garden Alfredo Sauce recipe lets you make your restaurant favorite at home! Only a few simple ingredients are needed to whip up this creamy and delicious sauce in minutes.
Servings: 8 Servings
Calories: 312kcal
Ingredients
- 6 tablespoons butter
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups milk I used 2%
- 1 ½ cups heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ cup freshly grated Romano cheese
Instructions
- In a medium stock pot over medium heat, melt the butter. Stir in the garlic.
- Whisk in the flour and cook until bubbling. Add the salt and pepper, whisking to combine.
- Slowly add the milk, whisking constantly. Then, add the heavy cream, continuing to whisk.
- As you continue to whisk the mixture, bring the sauce to a boil.
- Reduce the heat to medium-low. Allow to cook about 2 minutes and then remove from heat.
- Immediately whisk in the cheeses until completely combined and smooth.
- The sauce will continue to thicken as it rests.
- Serve over cooked pasta and/or chicken.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 6g | Protein: 7g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 418mg | Potassium: 134mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1068IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 0.3mg
