Cinnamon Buckwheat Muffins
This healthy cinnamon buckwheat muffins recipe is full of wholesome ingredients for an easy breakfast on the go!
Servings: 12
Calories: 187kcal
Ingredients
- 1 ½ cups buckwheat flour
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 2 eggs beaten
- ⅓ cup olive oil
Instructions
- Preheat oven to 325 degrees.
- Grease muffin tins.
- Combine dry ingredients in a large bowl.
- Add wet ingredients and stir well. Batter will be runny.
- Fill muffin tins ⅔ full.
- Bake approximately 30 minutes or until toothpick inserted in center comes out clean.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 249mg | Fiber: 2g | Sugar: 16g
