Christmas Tree Cinnamon Rolls
Festive Christmas Tree Cinnamon Rolls made by arranging refrigerated cinnamon rolls into a tree shape, baking until golden, and decorating with green icing and holiday sprinkles. A quick and merry holiday breakfast treat perfect for families.
Servings: 8
Calories: 122kcal
Ingredients
Instructions
- Preheat the oven to 350°F and create a Christmas tree shape on a large baking sheet using the cinnamon rolls. You should have one cinnamon roll on top, two in the center, three on the bottom row, and then one at the bottom for the tree trunk. Bake for 8-10 minutes.
- Remove from the oven and smother in green icing, then begin to sprinkle away! Serve while warm.
Notes
- Space the rolls just slightly apart so they’ll puff up during baking and form a perfect tree.
- Warm the green icing for a few seconds to make it spread easily over the rolls.
- Bake 1–2 minutes longer for a lightly crisp exterior!
- Use parchment paper to prevent sticking and make cleanup a breeze.
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 20g | Protein: 0.04g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 59mg | Potassium: 10mg | Sugar: 18g | Calcium: 1mg | Iron: 0.1mg
