Candy Cane Christmas Charcuterie
Italian meats combine with fresh mozzarella, cherry tomatoes and fresh basil to make a fun, festive and delicious Candy Cane Christmas Charcuterie Board! It's the perfect Christmas appetizer!
Servings: 4
Calories: 249kcal
Ingredients
- 10 slices pepperoni
- 10 slices salami
- 6 slices fresh mozzarella cheese
- 6 cherry tomatoes sliced into rounds
- 16 basil leaves
Instructions
- Slice the cherry tomatoes and remove the ends.
- Layer salami, pepperoni, then mozzarella cheese.
- Repeat the layering and shape it into a candy cane.
- Place tomatoes on the candy cane as decoration.
- Add the basil leaves for color.
Notes
Be sure to use a large board so the candy cane has room to take shape.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 2g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 857mg | Potassium: 191mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 6mg | Calcium: 224mg | Iron: 1mg
