Cake Mix Christmas Cookies
Soft, festive, and incredibly easy to make, these Cake Mix Christmas Cookies come together in minutes and are full of holiday cheer thanks to colorful sprinkles and classic vanilla flavor. Perfect for parties, cookie exchanges, and last-minute Christmas baking!
Servings: 24 cookies
Calories: 28kcal
Ingredients
- 1 15.25 ounce box white cake mix
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 pcs eggs
- ¾ cup mixed Christmas sprinkles divided
Instructions
- Preheat the oven to 350 degrees. Prepare two large, rimmed baking sheets with parchment paper. In a mixing bowl, beat together the cake mix, oil, vanilla, and eggs until well blended.
- Fold in ½ cup of sprinkles into the mixture and keep mixing.
- Using a cookie scoop, portion the cookie dough. If desired, roll the cookies in the remaining sprinkles. Place the cookie dough balls on the prepared baking sheets about 1 to 2 inches apart.
- Bake for 9 to 11 minutes or until the cookies are set on the edges. Remove the baking sheet and allow the cookies to cool on the baking sheet for 5 minutes prior to removing to cool completely on a wire cooling rack and you should be done!
Notes
- Use a cookie scoop for evenly sized cookies that bake consistently.
- Don’t overbake! The cookies should look slightly soft in the center when removed.
- Let them rest on the baking sheet to finish setting without drying out.
- Try chilling the dough for 10 minutes if your kitchen is warm; it helps with rolling!
- Swap sprinkle colors to match any holiday or occasion year-round! Your creativity level is the limit.
Nutrition
Calories: 28kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 0.4mg | Potassium: 0.4mg | Sugar: 0.04g | Vitamin A: 0.5IU | Calcium: 0.1mg | Iron: 0.002mg
