Biscoff Brownies Recipe
Fudgy brownies swirled with cookie butter and topped with Biscoff cookies. These chewy, chocolatey bars are the perfect treat for cookie butter lovers!
Ingredients
- ¾ cup all purpose flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg room temperature
- ½ tablespoon vanilla extract
- ¾ stick unsalted butter
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
- ¼ cup cookie butter melted
- 3-4 crumbled biscoff cookies
Instructions
- Place a rack in the middle of the oven and preheat it to 350°F/175°C. Grease an 8x8-inch pan with parchment paper. In a medium bowl, mix the flour, cocoa powder, salt, and baking powder together.
- In a large bowl, whisk melted butter, sugar, brown sugar, and egg.
- Combine your dry ingredients with the wet and stir. Add the chocolate chips and fold them in.
- Pour the brownie batter into a prepared pan and evenly spread it. Melt the cookie butter in a microwave. Drop 5-6 dollops of the cookie butter and swirl it around the top with a butter knife. Place the crumbled Biscoff cookies on top.
- Bake for 20-23 minutes, until the top is golden and the edges are set. Let the brownies cool for 30 minutes before lifting them from the pan. Cut into bars and enjoy!
Notes
- Don’t overbake! Pull the brownies out when the edges are set for the perfect fudgy texture, but the center still looks a little soft.
- Use a room-temperature egg. This helps the batter mix smoothly and evenly.
- Swirl smartly. Don’t overmix the cookie butter swirl; it will blend into the batter. You want those pretty ribbons of flavor to show.
- Cool completely! Cutting into warm brownies can make them fall apart. Letting them set ensures neat slices.
