Bacon Cheeseburger Tater Tot Casserole
This Bacon Cheeseburger Tater Tot Casserole is super easy to make and features all the yumminess of bacon, juicy cheeseburgers, and topped with tater tots.
Servings: 8 Servings
Calories: 874kcal
Ingredients
- 2 pounds ground chuck
- 1 onion diced
- 1 15 ounce can tomato sauce
- 1 8 ounce package cream cheese, softened
- 3 cups shredded cheddar cheese divided
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 12 ounce package bacon, cooked, drained, and crumbled
- 1 32 ounce package frozen tater tots
- 1 cup grape tomatoes quartered
- ½ cup sliced dill pickles halved
Instructions
- Preheat oven to 400 degrees.
- Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large skillet, brown the ground beef with the onion, salt and pepper over medium high heat until the meat is crumbled.
- Drain well.
- Return the meat to the skillet. Add the cream cheese, 1 cup cheddar cheese, tomato sauce and Worcestershire sauce, stirring until melted.
- Transfer the ground beef mixture to the casserole dish.
- Top with the remaining cheese, the crumbled bacon, and a layer of tater tots.
- Bake for 35 to 40 minutes or until the tater tots are browned and the edges bubble.
- Top with tomatoes and pickles.
Notes
To freeze: Cover tightly with plastic wrap or aluminum foil. Freeze for up to 6 months. Thaw in the refrigerator before baking.
Nutrition
Serving: 1g | Calories: 874kcal | Carbohydrates: 38g | Protein: 40g | Fat: 63g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1716mg | Potassium: 1000mg | Fiber: 4g | Sugar: 5g | Vitamin A: 891IU | Vitamin C: 16mg | Calcium: 262mg | Iron: 4mg
