Air Fryer Frito Pie
This Air Fryer Frito Pie recipe combines warm chili, melted cheese, and crunchy corn chips for an easy comfort food meal ready in minutes
Servings: 4
Calories: 751kcal
Ingredients
- 4 cups homemade chili or 2 cans (15 oz) of store-bought chili
- 1 cup shredded cheese
- 8 oz Fritos corn chips
- Additional toppings: sour cream, diced onion, salsa
Instructions
- Add the chili to a pan that fits your air fryer. Spread the chili across the entire pan.
- Sprinkle ½ cup of cheese on top of the chili. Cook in the air fryer at 400°f for 6 minutes.
- Remove and add the Fritos across the entire dish.
- Cook for 6 more minutes until Fritos are slightly browned. Remove and serve topped with cheese, onions, sour cream, or salsa.
Notes
- Choose an air fryer safe pan that leaves space around the edges so air can circulate.
- If using canned chili, stir it before adding to the pan so it heats evenly!
- Don’t add the Fritos at the beginning, or they may get too soft.
- Add toppings after cooking so they stay fresh and cool.
- Serve immediately so the chips stay crunchy!
Nutrition
Calories: 751kcal | Carbohydrates: 118g | Protein: 38g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 4056mg | Potassium: 4635mg | Fiber: 82g | Sugar: 17g | Vitamin A: 70338IU | Vitamin C: 2mg | Calcium: 922mg | Iron: 41mg
