Go Back
–+ servings
Easy Pecan Pie Muffin in cupcake papers
Print Recipe
4.80 from 5 votes

Easy Pecan Pie Muffins

You heard that right! This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They're moist and delicious with a gooey center.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 1 Dozen
Calories: 239kcal
Author: Chrysa

Equipment

Ingredients

  • 2 eggs
  • ⅔ cup butter melted and cooled
  • ½ cup flour
  • 1 cup brown sugar packed
  • 1 cup pecans chopped

Instructions

  • Preheat oven to 350 degrees and line muffin tin with papers.
  • In a large bowl whisk together flour and brown sugar, set aside.
  • In a separate bowl beat butter and eggs until creamy then add in dry ingredients and mix well.
  • Fill muffin papers ⅔ full with the mixture then top with chopped pecans.
  • Bake for 20-25 minutes.
  • Cool on a wire rack

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 20g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 58mg | Sodium: 98mg | Fiber: 1g | Sugar: 15g