Raspberry Buttercream Filled Cupcakes
This Raspberry Buttercream Filled Cupcakes Recipe has a fun topsy-turvy look for Valentine's Day or any day! Fun for Alice in Wonderland parties too!
Servings: 24 Cupcakes
Calories: 385kcal
Ingredients
Cupcakes
- 1 box Devil's Food Cake Mix
- 1/2 cup Vegetable Oil
- 3 eggs
- 24 Reese's Miniatures unwrapped
Raspberry Icing
- 1/2 cup softened Butter
- 1 tbsp Milk
- 2 tbsp Raspberry Preserves
- 2 cup Powdered Sugar
- Pink Food Coloring
White Icing
- 1 cup softened Butter
- 2 tbsp Milk
- 4 cup Powdered Sugar
Decorations
Instructions
- Bake cupcakes in muffin tins lined with cupcake liners according to box directions.
- Allow to cool.
- Make Raspberry icing by creaming butter and raspberry preserves in a bowl.
- Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
- Add food color and beat to reach desired shade.
- Beat for 5 minutes to make sure it is fluffy.
- Transfer to piping bag.
- Use a plunger or knife to cut a hole in the top of the cupcake. Remove inner cake just leaving a cap.
- Pipe in icing and place cap back in cupcake.
- Make White icing by creaming butter and slowly add powder sugar and milk until you reach righ consistency.
- Beat for 5 minutes to make sure it is fluffy.
- Transfer to piping bag.
- Ice cupcakes then decorate tops with Reese's miniature.
- Ice Reese's cup with raspberry icing.
- Decorate with candy decorations like heart sprinkles.
Nutrition
Serving: 1cupcake | Calories: 385kcal | Carbohydrates: 48g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 274mg | Potassium: 99mg | Fiber: 1g | Sugar: 40g | Vitamin A: 392IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg