Christmas Wreath Oreos Recipe
This Christmas Wreath Oreos Recipe is quick, easy, and a real crowd pleaser!
Servings: 36
Calories: 73kcal
Ingredients
- 1 package of Oreo Cookies
- Green and red Mini M&M's
- 16 ounces of Ghiradelli White Melting Wafers or white chocolate chips
Instructions
- Melt the chocolate according to the package instructions. You can use a double boiler or the microwave. Either works fine, with the microwave being the shortest cooking time.
- Using a fork or a lollipop stick, dip your oreo into the melted chocolate, making sure to cover both sides. Gently shake off the excess chocolate.
- Place the dipped cookies onto the baking pan which has been lined with parchment paper or a silicone baking mat.
- Place two of the red mini M&M's towards the edge of the cookie, placing them on their side, forming a "V" shape.
- Next, place the green M&M's in a circle, moving from one side of the red "V" to the other. Repeat on all the dipped cookies.
- Allow the candies to set into the chocolate before eating. Store in a Ziplock bag or sealed container.
Nutrition
Serving: 1g | Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 54mg | Sugar: 6g