Start by adding 1 cup of the chocolate wafers to a microwave-safe bowl and melt according to the directions on the package. 

Once melted, take and spoon into the cavity molds. Make sure that you're adding a thick enough layer, so there won't be any holes, and add it up the sides of the mold as well. 

Put the molds in the fridge and let them harden. Once they're completely hard, remove them from the refrigerator and remove the chocolate molds. 

Use the remaining white chocolate discs that are left and melt them and add them to a plastic bag. Snip off the tip. 

Fill one side of the molds with candy. You can keep them all the same or change them up. 

Warm a plate in the microwave for about 10 seconds, and then put the other chocolate mold that is empty with the seam side down. It should melt it a bit at that point. 

Put the two molds on top of each other and hold. You can also add some of the melted chocolate around the sides as well to hold the two sides together. 

Add on the edible eyes by putting a little melted chocolate on and then sticking it on the eyes. 

Use the leftover melted chocolate and drizzle it, giving that mummy look. 

Let dry and enjoy!