Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.92
from
49
votes
Easy McGriddle Recipe – McDonald’s Copycat
Learn how to make a McGriddle with a special secret that makes it the best McDonald's copycat recipe you'll find! These McGriddles are easy to make and DELICIOUS!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
sandwiches
Calories:
499
kcal
Author:
Chrysa
Equipment
5ml Plastic Syringe with Measurement, No Needle
Ingredients
1 1/2
cups
pancake mix
1/2
cup
syrup
4
sausage patties
4
eggs
4
slices
American cheese
1/2
tablespoon
of pepper
1
teaspoon
of salt
Instructions
Combine pancake mix with 1 cup of water until mixed completely.
Place mason jar lid ring in skillet, bottom side down (open side of ring down), spray with oil and set heat to medium.
Once medium heat is achieved, pour pancake batter in ring to halfway.
Once bubbles start to form in ring (60 seconds), remove the ring using tongs.
Flip pancake to cook on other side (60 seconds.
Remove pancake.
Repeat step 7 times or cook as many pancakes as you have room for.
Using a kitchen syringe, medical syringe or flavor injector, inject syrup into pancakes once cooled.*
Cook the sausage patties on medium heat for 3 minutes on each side. Remove and top with cheese slices.
Scramble eggs one by one with a pinch of pepper. Cook on medium heat in a small skillet.
Pour egg into skillet allowing it to fill the whole skillet. After 30 seconds, fold egg twice into itself. Then fold in half to fit sandwich.
Assemble egg, sausage and cheese between two McGriddle pancakes and serve.
Video
Notes
*
This step will mimic the flavor of a McGriddle pancake without burning the syrup while cooking the pancake.
Nutrition
Serving:
1
g
|
Calories:
499
kcal
|
Carbohydrates:
48
g
|
Protein:
20
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.3
g
|
Cholesterol:
250
mg
|
Sodium:
1538
mg
|
Potassium:
301
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
594
IU
|
Vitamin C:
1
mg
|
Calcium:
362
mg
|
Iron:
2
mg