Skillet Banana Bread with Chocolate Chips Recipe
This easy to make Skillet Banana Bread with Chocolate Chips features a winning flavor combination of banana and chocolate. YUM!It's also easy to make using only a few ingredients that are mixed up and then baked in a skillet.
Servings: 7
Calories: 503kcal
Ingredients
- ¼ cup butter room temperature
- 1 cup sugar
- 1 egg room temperature
- 3 medium ripe bananas mashed
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips divided
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set aside.
- In a mixing bowl, beat the butter and sugar until the sugar is completely incorporated. Add the egg, bananas, and vanilla, beating until combined.
- Add the flour mixture and mix just until blended. Stir in half of the chocolate chips.
- Pour batter into a 12 inch cast iron skillet and spread evenly. Top with remaining chocolate chips.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the banana bread on a wire rack before cutting into wedges and serving.
Notes
This recipe is best suited for a 12-inch cast iron skillet.
Nutrition
Calories: 503kcal | Carbohydrates: 81g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 388mg | Potassium: 377mg | Fiber: 4g | Sugar: 44g | Vitamin A: 282IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 4mg