Warm Blue Cheese Dip
This Warm Blue Cheese Dip Recipe is perfect for serving with french fries, onion rings, chips veggies - you name it! It makes the perfect party appetizer or game day snack.
Servings: 4 Servings
Calories: 249kcal
Ingredients
- 1 cup whole milk
- 2 Tbsp butter
- 2 Tbsp finely chopped onions
- 2 Tbsp flour
- Dash of salt
- 4 oz blue cheese
- 2 strips bacon cooked and crumbled
- 1 Tbsp fresh chives chopped (optional)
Instructions
- Heat milk in the microwave just until warmed.
- Melt the butter in a small saucepan over medium heat.
- Add in the onion and cook until soft but not browning.
- Add in the flour and cook for one minute.
- Slowly add in the milk and whisk until thickened.
- Remove pan from heat.
- Stir in the blue cheese.
- Stir in all but 1 Tbsp of bacon crumbles.
- Transfer to serving dish and top with reserved bacon and chives.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 7g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 477mg | Potassium: 201mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 0.3mg