Big Mac Salad Recipe
This yummy Big Mac Salad is over-the-top delicious! And, the best part is it uses simple, common ingredients to duplicate the flavors in a Big Mac.
Servings: 4 servings
Calories: 235kcal
Ingredients
- 1 lb ground beef 90/10
- 1 head of iceberg lettuce
- 2 roma tomatoes; diced
- 12 pickles; diced more if you would like more pickles
- 1/2 cup red onion; diced
- 1 bottle thousand island dressing
Instructions
- Place ground beef into a saute pan and cook until meat is browned. Drain grease.
- Wash and chop iceberg lettuce. Place into a large bowl.
- Dice the tomatoes. Add to the bowl and toss.
- Dice the pickles. Sliced pickles can be diced. Look for pickles that have a thicker slice. Add to bowl.
- Chop the red onion and add to bowl.
- Add ground beef to the bowl and toss with salad tongs.
- Serve topped with thousand island dressing.
Optional: Top with a sprinkle of sesame seeds and/or shredded cheese.
Video
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 8g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 263mg | Potassium: 680mg | Fiber: 3g | Sugar: 5g | Vitamin A: 974IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 3mg