Hawaiian Sandwich Pockets Recipe
These easy Hawaiian Sandwich Pockets feature sweet honey glazed ham, pineapple tidbits, bell pepper, and Mozzarella cheese wrapped in a crisp wrapper. YUM!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Entree, Main Course, Sandwich
Cuisine: American
Servings: 14 Pockets
Calories: 71kcal
- 3 slices Honey Glazed Ham cut into 1 inch wide (lengthwise)
- 1 slice Pineapple tidbits or cut thinly
- 1 Medium Bell pepper cut into strips
- 8 slices Mozzarella cheese cut in half
- 14 pieces Lumpia Wrapper Spring Rolls wrapper
- Oil for Frying
- Water to soften wrapper option, egg whites
Place wrapper on a plate and soften with water.
Arrange ham on top of wrapper, place cheese on top of ham, followed by pineapples and bell pepper and top with cheese.
Fold wrapper on all sides forming a pocket or square and seal with water or egg whites. Add another wrapper, fold and seal.
Once oil is hot, deep fry pockets for about 4 to 5 minutes or until wrapper turned golden in color.
Serve immediately.
Serving: 1g | Calories: 71kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 179mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 0.2mg