Skillet Peach Raspberry Crisp Recipe

Skillet Peach Raspberry Crisp with ice cream

5 from 1 vote

Skillet Peach Raspberry Crisp Recipe

If you are looking for a way to incorporate both peaches AND raspberries into a delicious dessert, then look no further than this Skillet Peach Raspberry Crisp!

Prep Time20

Cook Time25

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 275kcal

Author: Chrysa

Ingredients

4-5 large peaches peeled and pitted
1 1/2 cups fresh raspberries rinsed
1 Tablespoon fresh lemon juice
1/3 cup all-purpose flour plus 3 Tablespoons divided
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon divided
1/3 cup brown sugar packed
2/3 cup rolled oats
4 Tablespoons butter melted

Instructions

1. Preheat oven to 375°.
Lightly grease a 10 or 12 inch iron skillet and set aside.
Thinly slice each peach (about 1/2 inch thick) and place the peach slices in a large mixing bowl.
Add the raspberries, lemon juice, 3 Tablespoons of flour, granulated sugar and 1/2 teaspoon cinnamon.
Gently stir about 3-4 times or until the flour is absorbed.
Spoon the fruit mixture into the greased skillet.
In a medium mixing bowl, add the rolled oats, brown sugar, 1/3 cup flour, 1 teaspoon cinnamon.
Add the melted butter. Toss to coat evenly.
Sprinkle the oatmeal mixture on top of the fruit, covering the fruit entirely.
Bake for 25-28 minutes or until the fruit is bubbly and the oatmeal crisp is golden brown.

Notes

Allow to cool for at least 10 minutes before serving.

Best served with a scoop of vanilla ice cream or whipped cream.

Nutrition