Cheesy Artichoke and Spinach Rolls
These cheesy artichoke and spinach rolls are easy to make starting with Tastefully Simple Artichoke & Spinach Warm Dip Mix. They're perfect as a party appetizer or for game night!
Servings: 16
Calories: 178kcal
Ingredients
- Tastefully Simple Artichoke & Spinach Warm Dip Mix
- 8 oz. cream cheese softened
- 1 cup shredded mozzarella cheese
- 2 8 oz. tubes refrigerated crescent rolls
Instructions
- Preheat oven to 375°.
- Mix together the dip mix, cream cheese and and mozzarella cheese.
- Spread mixture onto crescent roll dough.
- Roll up and place on a baking sheet that has been greased or covered with a liner.
- Bake 12-15 minutes or until golden brown.
Notes
Options:
Add 1 cup cooked and chopped chicken.
Add 1 cup canned artichoke hearts, chopped.
Lay a spinach leaf on each piece of dough before adding filling and rolling up.
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 231mg | Fiber: 1g | Sugar: 4g