Brown Butter Muffins
These Brown Butter Muffins are simple to make and pack a flavor punch thanks to the important step of browning the butter.
Servings: 12 Muffins
Calories: 232kcal
Ingredients
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375ºF.
- Grease 16 muffin cups or fill with paper liners.
- Melt the butter in a small saucepan over medium heat. Bring to a simmer, stirring frequently.
- Once you see dark brown particles on the bottom and the rest of the butter is light brown, remove from heat and pour into a small bowl.
- Let butter cool for 20 minutes.
- In a large bowl, add the butter to the brown sugar and mix together well.
- Add milk, egg and vanilla, stirring to combine.
- Add flour, baking soda and salt and mix just until incorporated.
- Fill each muffin cup about 2/3 full. .
- Bake in the preheated oven 15-20 minutes or until a toothpick inserted in the center comes out clean.
Video
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 159mg | Potassium: 85mg | Fiber: 1g | Sugar: 19g | Vitamin A: 289IU | Calcium: 48mg | Iron: 1mg