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Corn Dog Kabobs
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Easy Corn Dogs Kabobs

Corn dogs are a fun just as they are, but they can be even more fun as kebabs, plus you get to add some veggies into the mix!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Entree
Cuisine: American
Servings: 2
Calories: 250kcal
Author: Chrysa

Ingredients

  • Country Ribbon Corn Dogs
  • 1/2 yellow or orange bell pepper
  • 1/2 green bell pepper
  • 4 grape tomatoes
  • cooking spray

Instructions

  • Heat oven to 400 degrees.  Spray a baking sheet with cooking spray.  (I lined mine with aluminum foil first.)  Set corn dogs on one side of tray.
  • Cut the peppers into squares a little bigger than the diameter of the corn dogs.
  • Place the peppers on the other side of the baking sheet and  spray with cooking spray.
  • Cook for 20 minutes, turning everything once half way through.
  • Remove from oven and allow to cool slightly.
  • Slide corn dogs off stick and cut each into 5 pieces.  Thread back onto sticks alternating peppers between each slice.
  • Top the stick with a fresh grape tomato.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 32g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 39mg | Sodium: 489mg | Fiber: 1g | Sugar: 3g