Homemade Dog Biscuit Recipe
What better way to spoil our best friends than with this easy Homemade Dog Biscuit recipe? These woofalicious dog biscuits require very few ingredients and are super easy to make.
Ingredients
- 1 large or 2 small chicken bouillon cubes
- 1/2 cup hot water
- 2 1/2 cups wheat flour
- 1 tsp salt
- 1 large egg
- 2 - 3 tablespoons chopped parsley or 1-3 teaspoons dried parsley
Instructions
- Preheat oven to 350 degrees.
- Dissolve bouillon cube in water – either in the microwave or a small saucepan on stove.
- In a large mixing bowl, combine the water/bouillon mixture, salt, egg, flour and parsley.
- Lightly flour your work surface and roll dough out to a 1/4 of an inch.
- Dip a cookie cutter into flour and cut out the biscuit shapes.
- Bake dog biscuits on a baking sheet lined with parchment paper for 30 minutes.
- Remove from oven and allow to cool.
Notes
*Be careful and use curly leaf parsley instead of 'Spring Parsley'. Spring Parsley is a member of the carrot family. It resembles parsley but is highly toxic to dogs.
**Fresh parsley is always better, in my opinion, but you can easily substitute dried parsley. When using dried herbs, the rule of thumb is to use one-third less than if using fresh.
***When considering which one to use, consider the shelf life and how much/often you will use it.