Snowflake Cupcakes
Whether you're looking for Frozen-themed cupcakes for a birthday party or celebrating winter, these Snowflake Cupcakes are easy to make with our printable template.
Servings: 24
Calories: 193kcal
Equipment
Ingredients
- 1 box white cake mix plus required ingredients listed on the box, i.e. eggs, oil & water
- 1 cup unsalted butter softened
- 3 teaspoons vanilla extract
- 4 cups confectioners’ sugar
- 4 tablespoons milk
- 6 oz. white chocolate chips
- Blue Food Coloring
- Optional: White Sugar Sprinkles
Instructions
- Prepare cake batter according to box directions and bake in cupcake pan using liners.
- While cupcakes cool, make frosting. Start by using an electric mixer to beat butter until light and fluffy.
- Gradually beat in confectioners’ sugar until fully incorporated. Beat in vanilla extract. Pour in milk and beat for an additional 3 minutes.
- Mix blue food coloring into frosting until desired shade of blue is achieved and set aside.
- Place snowflake template under parchment paper and tape to flat surface.
- Melt white chocolate and place into piping bag using a small round frosting tip.
- Fill in each snowflake stencil with melted white chocolate.
- Place snowflakes on parchment paper in refrigerator until hardened.
- Frost cupcakes using blue frosting.
- Remove white chocolate snowflakes from refrigerator and place one snowflake garnish on each cupcake.
- Optional: Sprinkle white sugar sprinkles onto cupcakes.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 19mg | Sugar: 23g