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Peanut Butter Pretzel Reindeer Cookies
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4.67 from 3 votes

Peanut Butter Pretzel Reindeer Cookies

These reindeer cookies are super easy to make and decorate with chocolate covered pretzels. They'll add a lot of fun to your Christmas cookie plate!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies
Cuisine: American
Servings: 16
Calories: 1126kcal
Author: Chrysa

Ingredients

Instructions

  • Preheat oven to 350.
  • Scoop about 1 tablespoon size balls of dough. Roll in your hands into a more elongated tapered shape.
  • Bake for about 10 minutes until edges just start to get brown.
  • Remove from oven and allow to cool on cookie sheet for just 1-2 minutes.
  • While cookies are still warm, press in 2 pretzels for antlers, 2 brown M&M’s for eyes and 1 red M&M for nose.You need to do this on all cookies quickly in order for the items to stick.
  • If they don’t stick after setting, you can melt chocolate to use as “glue” to fix any loose pieces.
  • Place in refrigerator or freezer to get the pieces to set up.

Nutrition

Serving: 1g | Calories: 1126kcal | Carbohydrates: 164g | Protein: 13g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 16g | Cholesterol: 21mg | Sodium: 588mg | Fiber: 7g | Sugar: 115g