French Toast with Strawberries and Cream
Create a delicious and easy breakfast with this French Toast with Strawberries and Cream recipe!
Servings: 4
Calories: 978kcal
Ingredients
- 3 cups fresh strawberries hulled, sliced and divided
- 2 tablespoons water
- 6 large eggs
- Table salt
- 1 1/4 cup Nestle Coffee-mate Natural Bliss Sweet Cream all-natural dairy creamer divided
- 3 tablespoons unsalted butter divided
- 8 1- inch-thick slices brioche from day old loaf
- 1 cup heavy cream
Instructions
- Preheat oven to 200 degrees and place an ovenproof serving platter in oven.
- In a medium saucepan over moderate heat add 2 cups berries and water.
- Bring to a simmer and cook until berries are softened, about 2 to 3 minutes. Set aside.
- In a large shallow bowl whisk together eggs, 1 cup Natural Bliss Sweet Cream and a pinch of table salt.
- Place a large non-stick griddle or non-stick skillet over medium heat and melt half the butter. Working in batches, dip half the bread quickly in egg mixture until lightly soaked, turning over to coat both sides of bread.
- Transfer bread to skillet and cook until golden brown and slightly crisp, about 3 minutes per side.
- Place French Toast on platter in oven and cover loosely with foil. Repeat with remaining ingredients.
- Whip 1 cup cream to soft peaks and slowly whisk in the remaining 1/4 cup Natural Bliss Sweet Cream.
Nutrition
Serving: 1g | Calories: 978kcal | Carbohydrates: 73g | Protein: 25g | Fat: 66g | Saturated Fat: 38g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 583mg | Sodium: 865mg | Fiber: 5g | Sugar: 20g