Homemade Mustard Dry Rub
This homemade mustard dry rub recipe is fantastic on ham, chicken, pork tenderloin, ribs or brisket. It works on the barbecue grill, in the oven or in the frying pan. It's so versatile!
Servings: 39
Calories: 18kcal
Ingredients
- ½ cup dry mustard
- 2 tablespoons onion powder
- 2 tablespoons dried parsley
- ½ cup brown sugar
- 2 tablespoons black pepper
- 1 tablespoon salt
Instructions
- In a small bowl, combine the dried mustard, onion powder, dried parsley, brown sugar, salt and pepper. Gently whisk together to combine.
- Transfer to an airtight container to store.
Notes
When using your mustard dry rub, use 1 tablespoon per pound of meat. Spread generously over meat, rubbing it in. Let set 1 hour before cooking via desired method.
If you would prefer a glaze on your meat, try mixing the rub with equal parts honey and balsamic vinegar.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 3g | Sodium: 164mg | Sugar: 2g