Cheese, Bacon and Potato Breakfast Casserole
This Cheese, Bacon and Potato Breakfast Casserole Recipe is an easy way to feed your family or a whole crowd for breakfast or brunch.
Servings: 8 Servings
Calories: 463kcal
Ingredients
- 3-4 large baking potatoes peeled, rinsed and cut into small cubes
- 1 small onion diced
- 1 tablespoon of garlic diced
- 1/2 cup cooked bacon chopped
- 2 cups shredded cheese of your choice
- 1 dozen eggs
- 1/8 cup milk
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400.
- In a medium sauce pan, heat up olive oil. Cook onion for 2 minutes. Add garlic and cook for one additional minute. Set aside.
- In a large bowl, add eggs and milk. Whisk until well combined. Add potatoes, bacon, and one cup of cheese.Mix well.
- In a 9x13 well greased pan, pour potato mixture. Add salt and pepper to taste. Bake for 35-40 minutes, or until potatoes are fork tender.
- Add remaining cheese and return to oven for five additional minutes.
- Allow to rest 5 minutes before serving.
Nutrition
Serving: 1g | Calories: 463kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Cholesterol: 321mg | Sodium: 584mg | Fiber: 3g | Sugar: 3g