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5 from 1 vote

Easy Crockpot Macaroni and Cheese

This Easy Crockpot Macaroni and Cheese Recipe is quick and simple to make and tastes way better than anything from a box!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Entree, Main Course
Cuisine: American
Servings: 10
Calories: 378kcal
Author: Chrysa

Ingredients

  • 3 cups milk
  • 12 oz can of evaporated milk
  • 3 cups shredded cheddar cheese
  • 8 oz brick of cream cheese
  • 16 oz box of elbow macaroni
  • 1 tsp ground mustard
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Place all in Crockpot and set heat to low.
  • Cook for 2-4 hours or until noodles are soft and sauce is the consistency you like (slow cookers vary a lot, especially with something like pasta, so you'll have to start checking it at about 2 hours and stop once noodles are soft and sauce is the consistency you like.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 24g | Protein: 17g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 604mg | Fiber: 1g | Sugar: 5g