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Loaded Grilled Pork Nachos 3
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5 from 1 vote

Loaded Grilled Pork Nachos

Pork on the grill mixed with chips, cheese and toppings makes for the ultimate loaded nachos!
Prep Time10 minutes
Cook Time30 minutes
Rest Time10 minutes
Total Time50 minutes
Course: Appetizers
Cuisine: Tex-Mex
Servings: 6 Servings
Calories: 535kcal
Author: Chrysa

Ingredients

  • 1.5 pound Smithfield Marinated Fresh Pork loin
  • 1 bag tortilla chips
  • 2 cups shredded cheese of your choice
  • 1 jalapeno pepper sliced
  • 1/2 cup mini sweet peppers sliced
  • 1/2 cup canned sweet corn
  • 1/2 cup canned black beans
  • Salsa shredded lettuce and sour cream if desired

Instructions

  • Grill your Smithfield Marinated Fresh Pork until done, approximately 20 minutes. Allow to rest 10 minutes before slicing.
  • Preheat oven to 400 degrees.
  • In a cast iron skillet, or sheet pan, layer tortilla chips, pork, beans, corn, cheese and peppers.
  • Bake until cheese is melted (approximately 10 mins)
  • Top with salsa, lettuce and sour cream a desired.

Nutrition

Serving: 1g | Calories: 535kcal | Carbohydrates: 41g | Protein: 40g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 106mg | Sodium: 530mg | Potassium: 685mg | Fiber: 4g | Sugar: 2g | Vitamin A: 891IU | Vitamin C: 29mg | Calcium: 314mg | Iron: 2mg