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Pressure Cooker Ground Beef Goulash Recipe - Italian Style
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4.67 from 9 votes

Pressure Cooker Ground Beef Goulash Recipe – Italian Style!

Make a delicious dinner in minutes with this Pressure Cooker Ground Beef Goulash Recipe with canned tomatoes, pasta and ground beef for your Instant Pot.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Entree, Main Course
Cuisine: American
Servings: 6 Servings
Calories: 591kcal
Author: Chrysa

Ingredients

  • 1 lb ground beef
  • 1 medium white onion diced
  • 2 green bell peppers diced
  • 1 Tablespoon chopped garlic
  • 1 Tablespoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 28 oz. cans stewed tomatoes
  • 1 28 oz. can tomato sauce
  • 1 lb pasta we used cavatappi

Instructions

  • Set Instant Pot to sauté mode.
  • Add ground beef, onion and pepper. Sauté until meat is browned and vegetables are tender.
  • Add garlic and cook for an additional minute while stirring.
  • Add in tomato sauce, stewed tomatoes and pasta. Add Italian seasoning, salt and pepper.
  • Set to high pressure for 10 minutes.
  • When finished, let natural release happen (or you can let it release naturally for 5 minutes and then Quick Release if you're in a hurry!).

Notes

If you're not a fan of pasta in the pressure cooker, you can first cook it on the stove according to package directions before adding to your Instant Pot.

Nutrition

Calories: 591kcal | Carbohydrates: 84g | Protein: 28g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1368mg | Potassium: 1421mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1194IU | Vitamin C: 63mg | Calcium: 160mg | Iron: 8mg