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Leftover Turkey Quesadilla
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4.98 from 34 votes

Leftover Turkey Quesadillas

This delicious leftover turkey quesadilla combines turkey, cheese, refried beans and chunky salsa. It's a great way to use up your leftover Thanksgiving turkey!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Entree, Main Course
Cuisine: American
Servings: 4
Calories: 386kcal
Author: Chrysa

Ingredients

  • 4 Large Flour Tortillas
  • 1 1/3 cups Leftover Turkey shredded
  • 1 1/3 cups Canned Refried Beans
  • 1 1/3 cups Shredded Mexican Style Cheese
  • 1 cup Chunky Salsa

Instructions

  • Spread a tortilla evenly with 1/3 cup refried beans.
  • Next, top with a decent amount of shredded turkey.
  • Then spread 1/4 cup salsa over the turkey/beans.
  • Sprinkle top with cheese.
  • Fold tortilla in half and set on toaster oven rack.
  • Use the TOAST setting and toast until lightly browned.

Nutrition

Calories: 386kcal | Carbohydrates: 29g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 86mg | Sodium: 1382mg | Potassium: 348mg | Fiber: 6g | Sugar: 6g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 341mg | Iron: 3mg