Scrumptious Pecan Pie Bars
This Pecan Pie Bars Recipe is perfect for occasions where a hand-held dessert is more convenient than a pie, for bake sales and just everyday snacking.
Servings: 9
Calories: 446kcal
Ingredients
- 2/3 cup Sugar
- 1/2 cup softened Butter
- 2 tsp Vanilla
- 1 1/2 cup Flour
- 2/3 cup Brown Sugar
- 1/2 cup Corn Syrup
- 1/4 tsp Salt
- 3 Eggs
- 1 cup chopped Pecans
Instructions
- Preheat oven to 350.
- Spray bottom and sides of 8×8" pan with cooking spray.
- Cream together sugar, butter and 1 teaspoon vanilla.
- Add in flour and mix until incorporated.
- Press dough in bottom and slightly up sides of prepared pan.
- Bake 15 minutes or until edges are light brown.
- Stir together brown sugar, corn syrup, 1 teaspoon vanilla, salt and eggs until blended.
- Fold in pecans and pour over crust.
- Bake 25 minutes or until set.
- While still warm, run a knife around the edges to loosen from sides.
- Cool completely before cutting.
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 63g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 183mg | Potassium: 119mg | Fiber: 2g | Sugar: 46g | Vitamin A: 401IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 2mg