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5 from 3 votes

Caramel Apple Pie

This Caramel Apple Pie Recipe is easy to make with shortcuts of a pre-made pie crust and filling. So delicious!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 329kcal
Author: Chrysa

Ingredients

  • Refrigerated pie crust
  • Can apple pie filling
  • 1/2 cup quick cook oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter softened
  • 3/4 cup caramel sauce

Instructions

  • Preheat oven to 350 degrees.
  • Prepare pie pan with pie crust. Fill with can of apple pie filling.
  • In a small bowl, mix together flour, sugar, oats and butter until large crumbs form.
  • Sprinkle over pie filling.
  • Bake 30 minutes.
  • Take out of oven and drizzle caramel sauce over pie.
  • Bake for another 10 minutes – watching carefully that crust does not burn.

Nutrition

Serving: 1g | Calories: 329kcal | Carbohydrates: 55g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 256mg | Fiber: 2g | Sugar: 35g