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Quick and Easy Shrimp Spring Bowl

Spring is here and summer is on the horizon, which means its time to start planning light and fresh meals, like this quick and easy shrimp spring bowl recipe!
Prep Time10 minutes
Total Time10 minutes
Course: Entree
Cuisine: Asian
Servings: 1 Serving
Calories: 1150kcal
Author: Chrysa

Ingredients

  • 1/2 cup small salad shrimp, cooked and cleaned.
  • 1 cup rice noodles
  • 1/2 ripe avocado sliced
  • 1 large carrot washed and sliced
  • 4 large pieces of romaine lettuce chopped
  • *3 tablespoons sweet chili sauce
  • *1/2 tablespoon fish sauce

Instructions

  • Prepare rice noodles as directed, rinse with cold water, and drain.
  • Add the rice noodles to a bowl.
  • Add lettuce, carrots, avocado, and shrimp to the top of the noodles.
  • In a small bowl, mix together sweet chili sauce and fish sauce. (Skip this step if substituting)
  • Pour sauce over prepared bowl, and enjoy.

Notes

* If desired, you can substitute with Sweet and Sour Sauce for the Fish Sauce.

Nutrition

Calories: 1150kcal | Carbohydrates: 216g | Protein: 28g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 149mg | Sodium: 1158mg | Potassium: 1164mg | Fiber: 15g | Sugar: 5g | Vitamin A: 20306IU | Vitamin C: 18mg | Calcium: 176mg | Iron: 4mg