Shrimp Fettuccine Casserole
This Shrimp Fettuccine Casserole is rich, delicious and easy to make for family dinner or a romantic date night.
Servings: 6 Servings
Calories: 295kcal
Ingredients
- 1 package fettuccine pasta noodles
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup half-and-half
- 1 Package cooked frozen shrimp
- 1 package frozen peas
- 1/2 cup bacon cooked and crumbled
- 3 tablespoons shredded Parmesan cheese
Instructions
- Heat oven to 350º. Spray baking dish with cooking spray.
- Cook and drain fettuccine as directed on package.
- While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat.
- Stir in flour. Gradually stir in broth.
- Heat to boiling, stirring constantly; remove from heat.
- Stir in half-and-half. Stir in shrimp, peas and bacon.
- Add fettuccine to shrimp mixture; toss gently to mix well.
- Spoon into baking dish. Sprinkle with cheese.
- Bake uncovered about 30 minutes.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 24g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 728mg | Fiber: 3g | Sugar: 3g