Mini Honey Balsamic Berry Cheesecakes
Make a delicious berry-filled dessert with this Mini Honey Balsamic Berry Cheesecake recipe. They're easy to make starting with a roll of sugar cookie dough.
Servings: 12
Calories: 190kcal
Ingredients
- 1 roll of sugar cookie dough
- 1 bag of frozen mixed berries thawed, divided
- 1 tablespoon balsamic vinegar
- 1/2 cup sugar
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 package of 8 oz. cream cheese softened
- 2 cups whipped topping thawed, divided
Instructions
- Preheat oven to 350.
- Cut cookie dough into 1/2" thick slices. Gently press into greased muffin tins.
- Bake for 12-15 minutes, or until edges are just golden brown. The cookie in the middle may puff up. That is fine.
- When the sides are golden brown, take them out and gently press down on the middle. Set aside to cool.
- In a medium bowl, mash two cups of berries.
- Add balsamic vinegar, 1/4 cup sugar, honey, and vanilla. Mix well.
- In a separate bowl, beat cream cheese and remaining sugar until well blended.
- Add berries and beat on low until well blended, about 1 minute.
- Fold in 1 3/4 cups of the whipped topping.
- Add berry mixture to sugar cookie crusts.
- Refrigerate for at least 4 hours.
- Top with remaining whipped topping and garnish with mint and your favorite berry.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 83mg | Fiber: 1g | Sugar: 21g