Spread one tortilla with chocolate hazelnut spread and the other with peanut butter.
Slice one banana and spread the pieces on the peanut butter tortilla (they stick better when you flip your tortilla) and close your tortillas together.
Spray a medium skillet and add your tortilla. Cook for 1 minute, or until browned and flip.
Cook other side for one minute, or until browned, and move away from the heat.
Slice in half and then halfway again, so you have 4 triangles.
Notes
Serve with plenty of napkins, because this snack is super gooey!