Easy Chocolate Frosting
This is the most delicious, rich frosting. While great when eaten right away, I think it’s even better the next day!
Servings: 12 Servings
Calories: 79kcal
Ingredients
- 1/2 cup softened butter
- 2-1/4 cups confectioner's sugar
- 1/2 cup Hershey’s cocoa powder
- 1/4 teaspoon vanilla
- 1/4 cup milk
Instructions
- Cream butter until smooth. Add in vanilla.
- Gradually beat in powdered sugar and cocoa powder.
- Add milk. You may add more or less milk to get it to the consistency you’re looking for.
Notes
It’s easiest to mix in a stand mixer, but you may also do it by hand.
This makes enough to frost a 9″ x 11″ cake.
Nutrition
Serving: 1g | Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 64mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 245IU | Calcium: 13mg | Iron: 1mg