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Slow Cooker Pork Loin With Cranberry Walnut Relish
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5 from 3 votes

Slow Cooker Pork Loin With Cranberry Walnut Relish

This beautiful Slow Cooker Pork Loin With Cranberry Walnut Relish is perfect for a holiday or special occasion, but easy enough to make any night of the week.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Entree, Main Course
Cuisine: American
Servings: 6
Calories: 344kcal
Author: Chrysa

Ingredients

  • 1 Smithfield Marinated Fresh Pork Loin Filet
  • 1 cup vegetable or chicken stock
  • One 12-ounce package fresh cranberries
  • 1 orange
  • 1 cup sugar
  • 2 teaspoons water
  • 1/2 cup walnuts chopped

Instructions

  • Add vegetable or chicken stock and Smithfield Marinated Fresh Pork Loin Filet to slow cooker.
  • Cook on high for 3 hours.
  • Turn down to low for one hour.
  • When slow cooker has 30 minutes left, begin making the Cranberry Walnut Relish.
  • In a medium saucepan, add cranberries, walnuts, sugar, zest and juice of one orange, and water.
  • Cook over low heat for about 10 minutes, or until cranberries are soft.
  • Cool before serving.

Nutrition

Serving: 1g | Calories: 344kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 56mg | Sodium: 103mg | Potassium: 501mg | Fiber: 3g | Sugar: 39g | Vitamin A: 88IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 1mg