Cream the butter and sugar until fluffy. 

Add eggs one at a time. 

Add in extracts, milk and oil. 

In a separate bowl, mix together the flour and baking powder. 

Add the flour mixture to the wet mixture and stir until combined.

Put the additional sugar in a shallow dish.  Roll dough into 1″ balls.  Then roll each ball on the sugar plate to coat. 

Place 2″ apart on baking sheets. 

Use a wide, flat bottomed glass to press down on each ball to shape into a cookie form.

Bake approximately 10 minutes or until the bottoms are just starting to turn golden brown.