These Cinnamon Tea Cookies are thin, crumbly and less sweet than most cookies, making them ideal for enjoying with a hot mug of sweet and spicy chai latte.
Sift all dry ingredients except the sugar together in a bowl.
In another bowl, combine sugar, butter, eggs and vanilla extract until smooth.
Combine contents of both bowls together to form a cohesive cookie dough.
Now, using your hands, make small balls about 1 inch in diameter with the dough. Place these balls 2 inches apart on a nonstick baking sheet or line a shallow sheet pan with aluminum foil and fill.
Bake these in the oven for 12–15 minutes or until just medium brown.