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4.86 from 7 votes

Cinnamon Tea Cookies

These Cinnamon Tea Cookies are thin, crumbly and less sweet than most cookies, making them ideal for enjoying with a hot mug of sweet and spicy chai latte.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Cookies
Cuisine: American
Servings: 30
Calories: 83kcal
Author: Chrysa

Ingredients

  • 1 1/3 cups flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon powder
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 10 tablespoons butter softened
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 375°F.
  • Sift all dry ingredients except the sugar together in a bowl.
  • In another bowl, combine sugar, butter, eggs and vanilla extract until smooth.
  • Combine contents of both bowls together to form a cohesive cookie dough.
  • Now, using your hands, make small balls about 1 inch in diameter with the dough. Place these balls 2 inches apart on a nonstick baking sheet or line a shallow sheet pan with aluminum foil and fill.
  • Bake these in the oven for 12–15 minutes or until just medium brown.
  • Cool on a rack.

Notes

Store in airtight containers for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 61mg | Sugar: 7g