Slow Cooker Pumpkin Turkey Chili
This Slow Cooker Pumpkin Turkey Chili Recipe is perfect hearty recipe for fall with a hint of pumpkin spice.
Servings: 8
Calories: 330kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion chopped
- 1 14.5 oz. can diced tomatoes
- 1 15 oz. can pumpkin
- 1 15 oz. can chili beans
- 1 15 oz. can seasoned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Once oil is hot, add ground turkey and chopped onion.
- Continue to cook until ground turkey is crumbly and no longer pink, and then drain and discard any fat.
- Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients.
- Set crock pot to the low heat setting. Cover and cook for 3 hours.
Nutrition
Calories: 330kcal | Carbohydrates: 33g | Protein: 23g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 543mg | Fiber: 9g | Sugar: 10g