Easy Spaghetti Bake Recipe – No Boiling!
This Easy Spaghetti Bake Recipe starts on the stove and finishes in the oven for a super easy and delicious dinner. Plus there is NO BOILING of the pasta!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 453kcal
- 1 pound ground beef
- 1 large onion chopped
- 1 bell pepper chopped (I like yellow or red)
- 3 cloves garlic minced
- 1 14- oz can diced tomatoes
- 1 8- oz can tomato sauce
- 1 1/2 cups water
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 8 ounces uncooked spaghetti
- 1/4 cup Parmesan cheese
- 1 cup grated mozzarella cheese
Preheat oven to 350 degrees.
Place beef, onion and pepper in skillet and cook over medium-high heat until beef is browned. Drain off excess grease, if necessary.
Add in garlic and cook for 1 minute.
Add seasoning, tomato and ONE CUP of the water to skillet and bring to a boil. Reduce heat and cook for 5 minutes, stirring occasionally.
Break strands of spaghetti into thirds and place in the bottom of a 13×9 baking dish.
Pour the 1/2 cup of remaining water over the pasta.
Spread beef mixture over the pasta.
Cover tightly with aluminum foil.
Bake 40 minutes.
Add in parmesan and mozzarella cheese.
Bake an additional 10 minutes.
Stir before serving to distribute the cheese.
Serving: 1g | Calories: 453kcal | Carbohydrates: 37g | Protein: 32g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 828mg | Fiber: 3g | Sugar: 5g